Stroll through the State College Farmer's Market this afternoon to pick some assorted breads, dairy products, flowers, fruits, meats, pastas, plants, syrups, teas, vegetables and more.
Located on Locust Lane, between College and Beaver Avenue in Downtown State College, the market is open today - Friday - from 11:30 til 5:30pm. The mid-season (July 19 - October 18) Farmer's Market vendors include:
- Beiler Family Farm (meats, dairy, produce)
- Elk Creek Fish Hatchery (fresh fish)
- Larksmirth Manor (plants, trees, shrubs, flowers)
- Demeter's Garden (fruit, honey)
- Patchwork Farm (plants, flowers, organic produce)
- Deb's Flower Farm (plants, flowers)
- Spring Bank Acres (cheese, yogurt)
- Harner Farm (fruits, vegetables)
- Fawn Fields Farm (produce)
- Moser's Garden Produce (vegetables, fruits, herbs)
- Mothersbaugh Farm (produce, sunflowers, glads)
- Soap Sprite (soaps, body care product, tie dyes)
- The Piper's Peck (salsas, hot pepper jellies, jams, jellies)
- Fasta & Ravioli Co. (fresh pasta)
- Mountainside Bakery (Amish baked goods)
- Samuel Swarey Produce (produce, flowers, meats)
- Tait Farm Foods (organic produce, jams, shrubs)
- Wendy Vonada (cookies, pesto)
- Way Fruit Farm (fruits)
- Wood Fired Bake Shoppe & Produce (Amish baked goods)
- Gemelli Bakers (baked goods)
- Woodside Acres (potato chips, canned goods, produce)

For more information on the State College Tuesday Farmer's market, visit their website. Parking validation is available at both State College Farmer's Markets!
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